ABOUt
WELCOME TO GRACELANDS
Born from a passion for beautiful gatherings and heartfelt hospitality, Gracelands has evolved from a local gem into one of the Central Coast’s most beloved venues.
Behind every detail is a team who believes in creating celebrations that feel deeply personal - where guests are welcomed like family and every moment feels naturally unforgettable.
the Gracelands directors
The story of Gracelands begins with Jillie and Andrew, partners in life, in business, and in the art of hosting unforgettable celebrations.
As celebrants themselves, they’ve witnessed hundreds of love stories unfold beneath the arbour florals, each one unique, moving, and deeply personal. For them, people are the heart of everything. They cherish the quiet tears, the laughter that lingers long after the night ends, and the joy of seeing a couple’s vision come to life.
Guided by a deep passion for love and connection, Jillie and Andrew have built a haven where every detail is thoughtfully considered and every couple is genuinely cared for. With Jillie leading a talented team of artisans, Graceland’s weddings feel seamless, romantic, and profoundly personal, a reflection of the love stories they’re so honoured to celebrate.
“We’re constantly inspired by the joy our couples bring to Gracelands. There’s nothing more meaningful to us than seeing a dream come to life and it’s a true privilege to walk alongside each couple as their forever begins.”
-Jillie & Andrew Flaxman
GRACELANDS DIRECTORS
meet the Team
GRACELANDS BAR MANAGER
richard
With over 50 years in hospitality, Richard has travelled the world meeting people from all walks of life and he’s discovered that nothing brings people together quite like a well crafted beverage.
Richard’s philosophy is simple: the right drink should match the atmosphere. “I like to take note of the mood and choose a drink accordingly, an Espresso Martini if I’ve had a long day, or a Margarita when the night calls for something fresh and fun”
Richard’s top tip for wedding couples: “A champagne tower is a no brainer. Guests love the theatre of it, watching the bubbles flow is a moment of pure delight.”
GRACELANDS WEDDING COORDINATOR
Anouska
Meet Anouska (pronounced Ah-noosh-ka) our in-house Wedding Coordinator. With nearly a decade of experience in the wedding industry, Anouska brings both expertise and heart to every celebration.
Her favourite moment? Opening the doors as guests see the vision come to life and pausing for that goosebump worthy moment when a couple meets at the aisle.
Known for her attention to detail and genuine care, Anouska sees each wedding as more than an event, it’s an honour. She believes every couple deserves her very best, and she brings that commitment to every celebration at Gracelands.
GRACELANDS HEAD CHEF
Peter Andrews
Introducing the Head Chef of Gracelands, Peter Andrews.
Formally the Head Chef of Bells at Killcare, Peter has over 40 years of industry experience.
Our menu has been re-imagined by Chef Peter, blending modern Australian and Nouvelle cuisine to create the finest dining experience for your special day.
Chef Peter’s tip for wedding couples: keep it simple. Sit down and enjoy while you eat, and always choose the food you both love “grab your favourite drink and allow guests to come to you to celebrate your day”.