ABOUt
WELCOME TO GRACELANDS
Born from a passion for beautiful gatherings and heartfelt hospitality, Gracelands has evolved from a local gem into one of the Central Coast’s most beloved venues.
Behind every detail is a team who believes in creating celebrations that feel deeply personal - where guests are welcomed like family and every moment feels naturally unforgettable.
the Gracelands directors
The story of Gracelands begins with Jillie and Andrew, partners in life, in business, and in the art of hosting unforgettable celebrations.
As celebrants themselves, they’ve witnessed hundreds of love stories unfold beneath the arbour florals, each one unique, moving, and deeply personal. For them, people are the heart of everything. They cherish the quiet tears, the laughter that lingers long after the night ends, and the joy of seeing a couple’s vision come to life.
Guided by a deep passion for love and connection, Jillie and Andrew have built a haven where every detail is thoughtfully considered and every couple is genuinely cared for. With Jillie leading a talented team of artisans, Graceland’s weddings feel seamless, romantic, and profoundly personal, a reflection of the love stories they’re so honoured to celebrate.
“We’re constantly inspired by the joy our couples bring to Gracelands. There’s nothing more meaningful to us than seeing a dream come to life and it’s a true privilege to walk alongside each couple as their forever begins.”
-Jillie & Andrew Flaxman
GRACELANDS DIRECTORS
meet the Team
GRACELANDS BAR MANAGER
richard
With over 50 years in hospitality, Richard has travelled the world meeting people from all walks of life and he’s discovered that nothing brings people together quite like a well crafted beverage.
Richard’s philosophy is simple: the right drink should match the atmosphere. “I like to take note of the mood and choose a drink accordingly, an Espresso Martini if I’ve had a long day, or a Margarita when the night calls for something fresh and fun”
Richard’s top tip for wedding couples: “A champagne tower is a no brainer. Guests love the theatre of it, watching the bubbles flow is a moment of pure delight.”
GRACELANDS WEDDING COORDINATOR
Jess
Meet Jess, our newest addition to the Gracelands team.
With a strong background in various events, Jess brings a calm, organised presence and a deep understanding of how thoughtful planning creates seamless experiences.
Her favourite part of the day is watching everything flow effortlessly behind the scenes. Knowing that every detail has been considered so couples can simply be present and enjoy it all.
Jess is known for her professionalism, warmth and ability to hold the bigger picture while never missing the small things. She approaches every celebration with genuine care, seeing each wedding as a meaningful moment in someone’s story, not just an event on a run sheet.
We’re so excited to have her on the team and to have couples experience her steady, capable support at Gracelands.
GRACELANDS HEAD CHEF
Peter Andrews
Introducing the Head Chef of Gracelands, Peter Andrews.
Formally the Head Chef of Bells at Killcare, Peter has over 40 years of industry experience.
Our menu has been re-imagined by Chef Peter, blending modern Australian and Nouvelle cuisine to create the finest dining experience for your special day.
Chef Peter’s tip for wedding couples: keep it simple. Sit down and enjoy while you eat, and always choose the food you both love “grab your favourite drink and allow guests to come to you to celebrate your day”.