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Charcuterie Tables & Boards
Beautifully curated and artfully arranged, our grazing tables and charcuterie boards feature a fresh selection of cold meats, cheeses, seasonal frittatas, dips, and artisan breads. Designed for sharing, each spread brings together vibrant flavours and effortless style, the perfect centrepiece for any celebration.
Available as:
Tables: Small to large, serving your whole event (Classic, Rustic (as featured), or Modern style)
Boards: Serves ~15 guests per board
Tasting Nights at Gracelands
An evening to savour, connect, and dream.
Before your wedding day, you’ll be invited to join us for an exclusive Tasting Night, a relaxed and memorable experience designed to help you explore the culinary offerings here at Gracelands.
You’ll sample a selection of seasonal dishes crafted by our chefs, meet the team who’ll be hosting your day, and discover the perfect flavours to complement your celebration.
It’s more than a menu tasting - it’s a glimpse into the atmosphere, service, and warmth that make every Gracelands wedding so special.
Meet the chef
Gracelands Executive chef | Peter Andrews
Formally the Head Chef of Bells at Killcare, Peter has over 40 years of industry experience. Our menu has been re-imagined by Chef Peter, blending modern Australian and Nouvelle cuisine to create the finest dining experience for your special day.
Chef Peter’s tip for wedding couples: keep it simple. Sit down and enjoy while you eat, and always choose the food you both love - grab your favourite drink and allow guests to come to you to celebrate your day.
We support local talented photographers and thank them for allowing us to use our images across our site, including , Jacob Hughes Media, Creativaweddings, By Bianca Kayes, Kendletynnephotography, Euphoriafillms, Milk studios, Jennifer Birch Photography, Crottison, Cloverly Lane Studio, Hello Heartstrings, themodern.doula, Hayley Morgan Photography, Lelu and G Photography